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Q28822295-A170ED62-056C-4567-A13A-862547B92255
Q28822295-A170ED62-056C-4567-A13A-862547B92255
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http://www.wikidata.org/entity/statement/Q28822295-A170ED62-056C-4567-A13A-862547B92255
Isolation, Identification and Characterization of Yeasts from Fermented Goat Milk of the Yaghnob Valley in Tajikistan
P2860
Q28822295-A170ED62-056C-4567-A13A-862547B92255
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28822295-A170ED62-056C-4567-A13A-862547B92255
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wasDerivedFrom
a52f13264aec5f330ed82a82a2bd44a56532337e
P2860
Phytate degradation by lactic acid bacteria and yeasts during the wholemeal dough fermentation: a 31P NMR study.