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Q28828324-F9054F5E-ACE0-40AB-8FC7-3E44C56AE9C0
Q28828324-F9054F5E-ACE0-40AB-8FC7-3E44C56AE9C0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28828324-F9054F5E-ACE0-40AB-8FC7-3E44C56AE9C0
Intake Trends of Red Meat, Alcohol, and Fruits and Vegetables as Cancer-Related Dietary Factors from 1998 to 2009
P2860
Q28828324-F9054F5E-ACE0-40AB-8FC7-3E44C56AE9C0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28828324-F9054F5E-ACE0-40AB-8FC7-3E44C56AE9C0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
13efaf8edfa56f468020eb7839559c437dcd3ee8
P2860
Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients.