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Q28828477-355F67B8-9D02-493C-8A72-EEB627316FF6
Q28828477-355F67B8-9D02-493C-8A72-EEB627316FF6
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http://www.wikidata.org/entity/statement/Q28828477-355F67B8-9D02-493C-8A72-EEB627316FF6
Exploring the Bacterial Microbiota of Colombian Fermented Maize Dough "Masa Agria" (Maiz Añejo)
P2860
Q28828477-355F67B8-9D02-493C-8A72-EEB627316FF6
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http://www.wikidata.org/entity/statement/Q28828477-355F67B8-9D02-493C-8A72-EEB627316FF6
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6b2006194be54af9f8ae4e856aa932267b5070e8
P2860
Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria: a functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage.