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Q28828477-3DC3BDE6-7DDE-4FBF-B5F4-895EA9A2F072
Q28828477-3DC3BDE6-7DDE-4FBF-B5F4-895EA9A2F072
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http://www.wikidata.org/entity/statement/Q28828477-3DC3BDE6-7DDE-4FBF-B5F4-895EA9A2F072
Exploring the Bacterial Microbiota of Colombian Fermented Maize Dough "Masa Agria" (Maiz Añejo)
P2860
Q28828477-3DC3BDE6-7DDE-4FBF-B5F4-895EA9A2F072
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http://www.wikidata.org/entity/statement/Q28828477-3DC3BDE6-7DDE-4FBF-B5F4-895EA9A2F072
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6b2006194be54af9f8ae4e856aa932267b5070e8
P2860
Microbial ecology of sourdough fermentations: diverse or uniform?