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Q28828477-435648AE-362A-4457-8E2E-69D226B257EA
Q28828477-435648AE-362A-4457-8E2E-69D226B257EA
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http://www.wikidata.org/entity/statement/Q28828477-435648AE-362A-4457-8E2E-69D226B257EA
Exploring the Bacterial Microbiota of Colombian Fermented Maize Dough "Masa Agria" (Maiz Añejo)
P2860
Q28828477-435648AE-362A-4457-8E2E-69D226B257EA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28828477-435648AE-362A-4457-8E2E-69D226B257EA
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320552d3e70db0a34932905ea180b3ae955e0759
P2860
Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough.