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Q28828477-914A7974-6E3C-429A-8647-50E4E6CF0BEC
Q28828477-914A7974-6E3C-429A-8647-50E4E6CF0BEC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28828477-914A7974-6E3C-429A-8647-50E4E6CF0BEC
Exploring the Bacterial Microbiota of Colombian Fermented Maize Dough "Masa Agria" (Maiz Añejo)
P304
Q28828477-914A7974-6E3C-429A-8647-50E4E6CF0BEC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28828477-914A7974-6E3C-429A-8647-50E4E6CF0BEC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
810f8b26785819675bac0b6f406b3598c8973100
P304
1168
http://www.w3.org/2001/XMLSchema#string