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Q28830412-D5B2BB6A-C7F4-4A9C-804B-ADB56E836F28
Q28830412-D5B2BB6A-C7F4-4A9C-804B-ADB56E836F28
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28830412-D5B2BB6A-C7F4-4A9C-804B-ADB56E836F28
The Effects of Grape Seed Flour on the Quality of Turkish Dry Fermented Sausage (Sucuk) during Ripening and Refrigerated Storage
P2860
Q28830412-D5B2BB6A-C7F4-4A9C-804B-ADB56E836F28
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28830412-D5B2BB6A-C7F4-4A9C-804B-ADB56E836F28
rank
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type
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Statement
wasDerivedFrom
be11e9b4aa3f69f64d6618f9473978669d1fe6e7
P2860
Polyphenols: factors influencing their sensory properties and their effects on food and beverage preferences.