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Q28831076-F2AFDDFE-2E20-45C1-8A97-F8C27C8E84F9
Q28831076-F2AFDDFE-2E20-45C1-8A97-F8C27C8E84F9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28831076-F2AFDDFE-2E20-45C1-8A97-F8C27C8E84F9
The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) Oil
P2860
Q28831076-F2AFDDFE-2E20-45C1-8A97-F8C27C8E84F9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28831076-F2AFDDFE-2E20-45C1-8A97-F8C27C8E84F9
rank
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type
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Statement
wasDerivedFrom
a3ebaed49b52067a05dd757762db449a970f7b9a
P2860
The Role of Nigella sativa and Its Active Constituents in Learning and Memory