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Q30157619-A26D34CB-5ED3-46DC-9CBF-40BD190FF22D
Q30157619-A26D34CB-5ED3-46DC-9CBF-40BD190FF22D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30157619-A26D34CB-5ED3-46DC-9CBF-40BD190FF22D
Using fluorous amino acids to probe the effects of changing hydrophobicity on the physical and biological properties of the beta-hairpin antimicrobial peptide protegrin-1.
P921
Q30157619-A26D34CB-5ED3-46DC-9CBF-40BD190FF22D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30157619-A26D34CB-5ED3-46DC-9CBF-40BD190FF22D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
82630af7e1151e88e8ae34ab9d05aea66cb2f3b3
P921
hydrophobicity