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Q30157663-60799A9B-1F87-4C99-8ED4-0367C8FABED7
Q30157663-60799A9B-1F87-4C99-8ED4-0367C8FABED7
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http://www.wikidata.org/entity/statement/Q30157663-60799A9B-1F87-4C99-8ED4-0367C8FABED7
Effect of glycosylation on protein folding: a close look at thermodynamic stabilization.
P2860
Q30157663-60799A9B-1F87-4C99-8ED4-0367C8FABED7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30157663-60799A9B-1F87-4C99-8ED4-0367C8FABED7
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wasDerivedFrom
d828ced4f28f1fa6eeaeab74a049b6ee31c62ada
P2860
Effects of surface tethering on protein folding mechanisms.