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Q30234449-252795A2-A5B7-457D-8F91-CEE7E9EF1CB6
Q30234449-252795A2-A5B7-457D-8F91-CEE7E9EF1CB6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30234449-252795A2-A5B7-457D-8F91-CEE7E9EF1CB6
Dietary Factors Promoting Brown and Beige Fat Development and Thermogenesis.
P2860
Q30234449-252795A2-A5B7-457D-8F91-CEE7E9EF1CB6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30234449-252795A2-A5B7-457D-8F91-CEE7E9EF1CB6
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Statement
wasDerivedFrom
9fda734acba6e23d7a1f18383ebd22e45d5fa1a2
P2860
Capsaicin induces browning of white adipose tissue and counters obesity by activating TRPV1 channel-dependent mechanisms.