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Q30252155-1FE4A926-5C95-4BA0-BBFE-DBDC180B6D2B
Q30252155-1FE4A926-5C95-4BA0-BBFE-DBDC180B6D2B
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Statement
http://www.wikidata.org/entity/statement/Q30252155-1FE4A926-5C95-4BA0-BBFE-DBDC180B6D2B
Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.
P2860
Q30252155-1FE4A926-5C95-4BA0-BBFE-DBDC180B6D2B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30252155-1FE4A926-5C95-4BA0-BBFE-DBDC180B6D2B
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baadfceefddb43ba829891530b7b797a94419a0d
P2860
Potassium diazoacetate-induced p53 mutations in vitro in relation to formation of O6-carboxymethyl- and O6-methyl-2'-deoxyguanosine DNA adducts: relevance for gastrointestinal cancer.