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Q30342632-640992DB-4B47-43F5-BFA9-288F6A4C1810
Q30342632-640992DB-4B47-43F5-BFA9-288F6A4C1810
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30342632-640992DB-4B47-43F5-BFA9-288F6A4C1810
Protein structure, stability and solubility in water and other solvents.
P2860
Q30342632-640992DB-4B47-43F5-BFA9-288F6A4C1810
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30342632-640992DB-4B47-43F5-BFA9-288F6A4C1810
rank
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type
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wasDerivedFrom
25c8bf493a66ec8304b2fb1d37d25689711166c7
P2860
The stability of salt bridges at high temperatures: implications for hyperthermophilic proteins.