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Q30342632-CDFB9021-E9FC-4E25-8CB3-0D8C1D18869D
Q30342632-CDFB9021-E9FC-4E25-8CB3-0D8C1D18869D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30342632-CDFB9021-E9FC-4E25-8CB3-0D8C1D18869D
Protein structure, stability and solubility in water and other solvents.
P2860
Q30342632-CDFB9021-E9FC-4E25-8CB3-0D8C1D18869D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30342632-CDFB9021-E9FC-4E25-8CB3-0D8C1D18869D
rank
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Statement
wasDerivedFrom
25c8bf493a66ec8304b2fb1d37d25689711166c7
P2860
The osmophobic effect: natural selection of a thermodynamic force in protein folding.