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Q30395880-C308E6EE-A2DE-44E0-8198-A098B784D272
Q30395880-C308E6EE-A2DE-44E0-8198-A098B784D272
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http://www.wikidata.org/entity/statement/Q30395880-C308E6EE-A2DE-44E0-8198-A098B784D272
The pH Dependence of Saccharides' Influence on Thermal Denaturation of Two Model Proteins Supports an Excluded Volume Model for Stabilization Generalized to Allow for Intramolecular Electrostatic Interactions.
P2860
Q30395880-C308E6EE-A2DE-44E0-8198-A098B784D272
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30395880-C308E6EE-A2DE-44E0-8198-A098B784D272
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wasDerivedFrom
ef2c927a291d55a713ad9f824f492952b6d5da6d
P2860
The osmophobic effect: natural selection of a thermodynamic force in protein folding.