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Q30398489-FF7E8555-6F47-4799-A39D-9418B53B25AA
Q30398489-FF7E8555-6F47-4799-A39D-9418B53B25AA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30398489-FF7E8555-6F47-4799-A39D-9418B53B25AA
Individual and combined effects of ph and lactic acid concentration on Listeria innocua inactivation: development of a predictive model and assessment of experimental variability.
P2860
Q30398489-FF7E8555-6F47-4799-A39D-9418B53B25AA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30398489-FF7E8555-6F47-4799-A39D-9418B53B25AA
rank
NormalRank
type
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Statement
wasDerivedFrom
10b844f1508efa6291f297aa8040894a1a5ceba8
P2860
Preservation and fermentation: past, present and future.