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Q30411174-8233A83C-915A-40A6-860C-78C9432FE65C
Q30411174-8233A83C-915A-40A6-860C-78C9432FE65C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30411174-8233A83C-915A-40A6-860C-78C9432FE65C
Molecular mechanisms of taste recognition: considerations about the role of saliva
P2860
Q30411174-8233A83C-915A-40A6-860C-78C9432FE65C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30411174-8233A83C-915A-40A6-860C-78C9432FE65C
rank
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type
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wasDerivedFrom
168c7a33fcca01e5aee39bdc37a363a870a18f3d
P2860
Polyphenols: factors influencing their sensory properties and their effects on food and beverage preferences.