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Q30416632-118930C8-A125-461C-B510-C1ECA39551B3
Q30416632-118930C8-A125-461C-B510-C1ECA39551B3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30416632-118930C8-A125-461C-B510-C1ECA39551B3
Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying.
P2860
Q30416632-118930C8-A125-461C-B510-C1ECA39551B3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30416632-118930C8-A125-461C-B510-C1ECA39551B3
rank
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wasDerivedFrom
1205d68b4c4330627f887b47cd23380037893d27
P2860
Interactions of stabilizing additives with proteins during freeze-thawing and freeze-drying.