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Q30416632-3DE453ED-12CD-4B89-BB35-393C9C3D49C4
Q30416632-3DE453ED-12CD-4B89-BB35-393C9C3D49C4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30416632-3DE453ED-12CD-4B89-BB35-393C9C3D49C4
Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying.
P2860
Q30416632-3DE453ED-12CD-4B89-BB35-393C9C3D49C4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30416632-3DE453ED-12CD-4B89-BB35-393C9C3D49C4
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wasDerivedFrom
1205d68b4c4330627f887b47cd23380037893d27
P2860
Interactions between soluble sugars and POPC (1-palmitoyl-2-oleoylphosphatidylcholine) during dehydration: vitrification of sugars alters the phase behavior of the phospholipid.