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Q30416632-4E3A6D3E-BF25-4583-BB7B-6523FBEDDB82
Q30416632-4E3A6D3E-BF25-4583-BB7B-6523FBEDDB82
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http://www.wikidata.org/entity/statement/Q30416632-4E3A6D3E-BF25-4583-BB7B-6523FBEDDB82
Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying.
P2860
Q30416632-4E3A6D3E-BF25-4583-BB7B-6523FBEDDB82
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30416632-4E3A6D3E-BF25-4583-BB7B-6523FBEDDB82
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wasDerivedFrom
96a65997f69240ebf338f45e0bfeeca8584ccd2f
P2860
An infrared spectroscopic study of the interactions of carbohydrates with dried proteins.