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Q30416632-7D8AC69D-E784-467E-BFDA-35694739767F
Q30416632-7D8AC69D-E784-467E-BFDA-35694739767F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30416632-7D8AC69D-E784-467E-BFDA-35694739767F
Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying.
P2860
Q30416632-7D8AC69D-E784-467E-BFDA-35694739767F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30416632-7D8AC69D-E784-467E-BFDA-35694739767F
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1205d68b4c4330627f887b47cd23380037893d27
P2860
Membrane phase transitions are responsible for imbibitional damage in dry pollen.