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Q30416632-CD5B6635-F3E5-4F7A-92D8-393CE42DF466
Q30416632-CD5B6635-F3E5-4F7A-92D8-393CE42DF466
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30416632-CD5B6635-F3E5-4F7A-92D8-393CE42DF466
Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying.
P2093
Q30416632-CD5B6635-F3E5-4F7A-92D8-393CE42DF466
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30416632-CD5B6635-F3E5-4F7A-92D8-393CE42DF466
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
73c1b064e597bfa132b2cb665fe98cb0b8feade8
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Crowe JH
http://www.w3.org/2001/XMLSchema#string