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Q30416632-E7B591E2-EC56-4C5B-B418-0EE493078032
Q30416632-E7B591E2-EC56-4C5B-B418-0EE493078032
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30416632-E7B591E2-EC56-4C5B-B418-0EE493078032
Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying.
P932
Q30416632-E7B591E2-EC56-4C5B-B418-0EE493078032
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30416632-E7B591E2-EC56-4C5B-B418-0EE493078032
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
73c1b064e597bfa132b2cb665fe98cb0b8feade8
P932
167656
http://www.w3.org/2001/XMLSchema#string