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Q30450532-99E65553-BB3D-47DC-8F8A-F0FC57A4B89B
Q30450532-99E65553-BB3D-47DC-8F8A-F0FC57A4B89B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30450532-99E65553-BB3D-47DC-8F8A-F0FC57A4B89B
The fermentation of inositol by Propionibacterium pentosaceum.
P2860
Q30450532-99E65553-BB3D-47DC-8F8A-F0FC57A4B89B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30450532-99E65553-BB3D-47DC-8F8A-F0FC57A4B89B
rank
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type
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Statement
wasDerivedFrom
b5b31eba714e1be9abaa94d7ab4ba37b0870affd
P2860
FERMENTATION OF GLUCOSE BY SUSPENSIONS OF ESCHERICHIA COLI.