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Q30475097-4447CEA1-A5BC-4F7A-BD3E-99F042110DC4
Q30475097-4447CEA1-A5BC-4F7A-BD3E-99F042110DC4
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http://www.wikidata.org/entity/statement/Q30475097-4447CEA1-A5BC-4F7A-BD3E-99F042110DC4
Determination of lipid oxidation products in vegetable oils and marine omega-3 supplements
P2860
Q30475097-4447CEA1-A5BC-4F7A-BD3E-99F042110DC4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30475097-4447CEA1-A5BC-4F7A-BD3E-99F042110DC4
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d5b5270576e228eb7f399004a7fca69493fb098a
P2860
Comparison of volatile aldehydes present in the cooking fumes of extra virgin olive, olive, and canola oils.