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Q30500100-5D745FD1-0FF6-4710-81B1-61DF8DBA22AC
Q30500100-5D745FD1-0FF6-4710-81B1-61DF8DBA22AC
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http://www.wikidata.org/entity/statement/Q30500100-5D745FD1-0FF6-4710-81B1-61DF8DBA22AC
Unfolding and refolding of bovine serum albumin at acid pH: ultrasound and structural studies.
P2860
Q30500100-5D745FD1-0FF6-4710-81B1-61DF8DBA22AC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30500100-5D745FD1-0FF6-4710-81B1-61DF8DBA22AC
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ad257894498853b618667996021f70b9e43372bc
P2860
The osmophobic effect: natural selection of a thermodynamic force in protein folding.