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Q30835811-ED5A4F81-BE55-4AA1-A5C4-09997BE7C53C
Q30835811-ED5A4F81-BE55-4AA1-A5C4-09997BE7C53C
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http://www.wikidata.org/entity/statement/Q30835811-ED5A4F81-BE55-4AA1-A5C4-09997BE7C53C
Impact of saccharides on the drying kinetics of agarose gels measured by in-situ interferometry.
P2860
Q30835811-ED5A4F81-BE55-4AA1-A5C4-09997BE7C53C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30835811-ED5A4F81-BE55-4AA1-A5C4-09997BE7C53C
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9566594924bfeb40083b303e851aae48f221cd29
P2860
Creep and fracture of a protein gel under stress.