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1
Q30837163-77EA0E5B-DD6A-41E3-A73F-F083F83C30A8
Q30837163-77EA0E5B-DD6A-41E3-A73F-F083F83C30A8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30837163-77EA0E5B-DD6A-41E3-A73F-F083F83C30A8
¹H Nuclear Magnetic Resonance monitoring of the degradation of margarines of varied compositions when heated to high temperature.
P1433
Q30837163-77EA0E5B-DD6A-41E3-A73F-F083F83C30A8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30837163-77EA0E5B-DD6A-41E3-A73F-F083F83C30A8
rank
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Statement
wasDerivedFrom
895b1d342a48ec3e8431b65571b9b7d0cdbe31fa
P1433
Food Chemistry