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Q31096857-791964A4-356E-4A60-A20D-D212B2B7E2A1
Q31096857-791964A4-356E-4A60-A20D-D212B2B7E2A1
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Statement
http://www.wikidata.org/entity/statement/Q31096857-791964A4-356E-4A60-A20D-D212B2B7E2A1
Genomic analysis and D-xylose fermentation of three novel Spathaspora species: Spathaspora girioi sp. nov., Spathaspora hagerdaliae f. a., sp. nov. and Spathaspora gorwiae f. a., sp. nov.
P2860
Q31096857-791964A4-356E-4A60-A20D-D212B2B7E2A1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31096857-791964A4-356E-4A60-A20D-D212B2B7E2A1
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wasDerivedFrom
58569ed424e4b3c438165a181f685748f4575ba8
P2860
Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae