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Q31096857-7E53B155-9764-4CA2-B6F8-F8B6D0B895C3
Q31096857-7E53B155-9764-4CA2-B6F8-F8B6D0B895C3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31096857-7E53B155-9764-4CA2-B6F8-F8B6D0B895C3
Genomic analysis and D-xylose fermentation of three novel Spathaspora species: Spathaspora girioi sp. nov., Spathaspora hagerdaliae f. a., sp. nov. and Spathaspora gorwiae f. a., sp. nov.
P2093
Q31096857-7E53B155-9764-4CA2-B6F8-F8B6D0B895C3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31096857-7E53B155-9764-4CA2-B6F8-F8B6D0B895C3
rank
NormalRank
type
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Statement
wasDerivedFrom
c9d1274fa817e150669eeb42d4b0165028f6c3f6
P1545
6
http://www.w3.org/2001/XMLSchema#string
P2093
Ana Paula T Uetanabaro
http://www.w3.org/2001/XMLSchema#string