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Q31115594-7EE91E6D-B5FF-42BE-A735-F8945D6724E6
Q31115594-7EE91E6D-B5FF-42BE-A735-F8945D6724E6
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Statement
http://www.wikidata.org/entity/statement/Q31115594-7EE91E6D-B5FF-42BE-A735-F8945D6724E6
Proteomic response to physiological fermentation stresses in a wild-type wine strain of Saccharomyces cerevisiae
P2860
Q31115594-7EE91E6D-B5FF-42BE-A735-F8945D6724E6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31115594-7EE91E6D-B5FF-42BE-A735-F8945D6724E6
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wasDerivedFrom
15095011b12fcca0292adbdb1724097b2c40f01d
P2860
Metabolic and regulatory changes associated with growth of Saccharomyces cerevisiae in 1.4 M NaCl. Evidence for osmotic induction of glycerol dissimilation via the dihydroxyacetone pathway.