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Q31122560-C56C1505-9E1E-40C4-A16E-1F95C234C0A8
Q31122560-C56C1505-9E1E-40C4-A16E-1F95C234C0A8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31122560-C56C1505-9E1E-40C4-A16E-1F95C234C0A8
Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics.
P2093
Q31122560-C56C1505-9E1E-40C4-A16E-1F95C234C0A8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31122560-C56C1505-9E1E-40C4-A16E-1F95C234C0A8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3b0dc57b4ea4d79981888d013823064f52ccd2b0
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Aadil Bajoub
http://www.w3.org/2001/XMLSchema#string