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Q31122560-E620501C-E347-4C2D-8F10-8B17E2C2C61C
Q31122560-E620501C-E347-4C2D-8F10-8B17E2C2C61C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31122560-E620501C-E347-4C2D-8F10-8B17E2C2C61C
Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics.
P50
Q31122560-E620501C-E347-4C2D-8F10-8B17E2C2C61C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31122560-E620501C-E347-4C2D-8F10-8B17E2C2C61C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3b0dc57b4ea4d79981888d013823064f52ccd2b0
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
María Gómez-Romero