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Q31161957-399A0235-2E08-437F-922B-B4F7489E6EC6
Q31161957-399A0235-2E08-437F-922B-B4F7489E6EC6
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Statement
http://www.wikidata.org/entity/statement/Q31161957-399A0235-2E08-437F-922B-B4F7489E6EC6
Dissecting the Biochemical and Transcriptomic Effects of a Locally Applied Heat Treatment on Developing Cabernet Sauvignon Grape Berries.
P2860
Q31161957-399A0235-2E08-437F-922B-B4F7489E6EC6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31161957-399A0235-2E08-437F-922B-B4F7489E6EC6
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wasDerivedFrom
d3cc77f14d6764fc967b96ec43e8099e38165f31
P2860
A methyltransferase essential for the methoxypyrazine-derived flavour of wine.