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Q31164629-367A83BA-ACB2-493A-9AF2-EF1D650F1ADF
Q31164629-367A83BA-ACB2-493A-9AF2-EF1D650F1ADF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31164629-367A83BA-ACB2-493A-9AF2-EF1D650F1ADF
Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine Composition
P2860
Q31164629-367A83BA-ACB2-493A-9AF2-EF1D650F1ADF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31164629-367A83BA-ACB2-493A-9AF2-EF1D650F1ADF
rank
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type
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wasDerivedFrom
b71c2f14a116973b63fc40ba895fa4880a188e01
P2860
Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions.