awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q31164629-8662D710-144E-4933-BC4B-4B70DD1E725C
Q31164629-8662D710-144E-4933-BC4B-4B70DD1E725C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31164629-8662D710-144E-4933-BC4B-4B70DD1E725C
Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine Composition
P2860
Q31164629-8662D710-144E-4933-BC4B-4B70DD1E725C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31164629-8662D710-144E-4933-BC4B-4B70DD1E725C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b71c2f14a116973b63fc40ba895fa4880a188e01
P2860
Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations