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Q31823998-CD3CE290-66DA-4E4C-B737-8B5A2BD2C086
Q31823998-CD3CE290-66DA-4E4C-B737-8B5A2BD2C086
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Statement
http://www.wikidata.org/entity/statement/Q31823998-CD3CE290-66DA-4E4C-B737-8B5A2BD2C086
Enhanced flavour formation by combination of selected lactococci from industrial and artisanal origin with focus on completion of a metabolic pathway.
P2860
Q31823998-CD3CE290-66DA-4E4C-B737-8B5A2BD2C086
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31823998-CD3CE290-66DA-4E4C-B737-8B5A2BD2C086
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wasDerivedFrom
0f38bb1f55bb9d56c3f0b9c1a79b1f7cb3ba65ab
P2860
Partial purification and characterization of two aminotransferases from Lactococcus lactis subsp. cremoris B78 involved in the catabolism of methionine and branched-chain amino acids