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Q32065189-53A87E32-6058-4465-8761-6B6F0BF534E0
Q32065189-53A87E32-6058-4465-8761-6B6F0BF534E0
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http://www.wikidata.org/entity/statement/Q32065189-53A87E32-6058-4465-8761-6B6F0BF534E0
In vivo glycosylation suppresses the aggregation of amyloidogenic hen egg white lysozymes expressed in yeast.
P2860
Q32065189-53A87E32-6058-4465-8761-6B6F0BF534E0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q32065189-53A87E32-6058-4465-8761-6B6F0BF534E0
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wasDerivedFrom
9850fcaf2e8845e4ae88fda84ca7a7c32e5acfbf
P2860
Contribution of hydrophobic residues to the stability of human lysozyme: calorimetric studies and X-ray structural analysis of the five isoleucine to valine mutants