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Q33231365-AB304FC3-C5DA-43DC-93B8-4C84A0A8642C
Q33231365-AB304FC3-C5DA-43DC-93B8-4C84A0A8642C
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http://www.wikidata.org/entity/statement/Q33231365-AB304FC3-C5DA-43DC-93B8-4C84A0A8642C
Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages.
P2860
Q33231365-AB304FC3-C5DA-43DC-93B8-4C84A0A8642C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33231365-AB304FC3-C5DA-43DC-93B8-4C84A0A8642C
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d0876007443b960f9a6a57ce31028b736f45cd3e
P2860
Taxonomy and physiology of probiotic lactic acid bacteria.