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1
Q33261536-6F34D076-F955-4C41-8094-125B18EA7A98
Q33261536-6F34D076-F955-4C41-8094-125B18EA7A98
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33261536-6F34D076-F955-4C41-8094-125B18EA7A98
Yeast protein glycation in vivo by methylglyoxal. Molecular modification of glycolytic enzymes and heat shock proteins.
P50
Q33261536-6F34D076-F955-4C41-8094-125B18EA7A98
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33261536-6F34D076-F955-4C41-8094-125B18EA7A98
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cefc392a43768e2ba12b24d6e65fabae01cadc05
P1545
2
http://www.w3.org/2001/XMLSchema#string
P1932
Hugo Vicente Miranda
http://www.w3.org/2001/XMLSchema#string
P50
Hugo Vicente Miranda