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Q33291818-2A505C17-D775-4C91-9E4E-08C121974077
Q33291818-2A505C17-D775-4C91-9E4E-08C121974077
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http://www.wikidata.org/entity/statement/Q33291818-2A505C17-D775-4C91-9E4E-08C121974077
Surface texture of foods: perception and characterization.
P2860
Q33291818-2A505C17-D775-4C91-9E4E-08C121974077
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33291818-2A505C17-D775-4C91-9E4E-08C121974077
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7cb8cd4b865fd883c2456c4d3cb0c7693e8b8a93
P2860
Surface topography of heat-set whey protein gels by confocal laser scanning microscopy