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1
Q33331242-36A0E534-4E66-4191-B0EA-4FED180658F0
Q33331242-36A0E534-4E66-4191-B0EA-4FED180658F0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33331242-36A0E534-4E66-4191-B0EA-4FED180658F0
Analysis of bacterial community during the fermentation of pulque, a traditional Mexican alcoholic beverage, using a polyphasic approach.
P304
Q33331242-36A0E534-4E66-4191-B0EA-4FED180658F0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33331242-36A0E534-4E66-4191-B0EA-4FED180658F0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f2f21ba5928cd2953e6fa496dd1181bee2ed4c3a
P304
126-134
http://www.w3.org/2001/XMLSchema#string