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Q33343285-E500E1C5-5429-4F80-A00C-5392F34ABFC2
Q33343285-E500E1C5-5429-4F80-A00C-5392F34ABFC2
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Statement
http://www.wikidata.org/entity/statement/Q33343285-E500E1C5-5429-4F80-A00C-5392F34ABFC2
The effects of enhanced methionine synthesis on amino acid and anthocyanin content of potato tubers
P2860
Q33343285-E500E1C5-5429-4F80-A00C-5392F34ABFC2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33343285-E500E1C5-5429-4F80-A00C-5392F34ABFC2
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wasDerivedFrom
8e2adb65f727297c1f6bf71bff3a51c9388ec512
P2860
Antioxidant capacity manipulation in transgenic potato tuber by changes in phenolic compounds content.