awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q33355461-B8B867AA-C674-4DDC-9D1D-F42206521D6F
Q33355461-B8B867AA-C674-4DDC-9D1D-F42206521D6F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33355461-B8B867AA-C674-4DDC-9D1D-F42206521D6F
Polyphasic approach to bacterial dynamics during the ripening of Spanish farmhouse cheese, using culture-dependent and -independent methods.
P2860
Q33355461-B8B867AA-C674-4DDC-9D1D-F42206521D6F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33355461-B8B867AA-C674-4DDC-9D1D-F42206521D6F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
69dde4631a256b697fa85433fa7c8e07bfa7d0e7
P2860
Taxonomy and physiology of probiotic lactic acid bacteria.