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Q33389263-2D24B5B5-20DD-4AA1-9D71-2EFA49B73764
Q33389263-2D24B5B5-20DD-4AA1-9D71-2EFA49B73764
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33389263-2D24B5B5-20DD-4AA1-9D71-2EFA49B73764
Comparative analysis of quercetin oxidation by electrochemical, enzymatic, autoxidation, and free radical generation techniques: a mechanistic study.
P1433
Q33389263-2D24B5B5-20DD-4AA1-9D71-2EFA49B73764
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33389263-2D24B5B5-20DD-4AA1-9D71-2EFA49B73764
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wasDerivedFrom
e8082684a611bdf5cdfb93d255a4703d9e36a141
P1433
Journal of Agricultural and Food Chemistry