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1
Q33445666-2321BD75-0F58-4AB7-A6B6-8398D55FF73F
Q33445666-2321BD75-0F58-4AB7-A6B6-8398D55FF73F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33445666-2321BD75-0F58-4AB7-A6B6-8398D55FF73F
Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC-APCI-MS-MS.
P50
Q33445666-2321BD75-0F58-4AB7-A6B6-8398D55FF73F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33445666-2321BD75-0F58-4AB7-A6B6-8398D55FF73F
rank
NormalRank
type
BestRank
Statement
P1545
1
http://www.w3.org/2001/XMLSchema#string
P1932
Maíra Fasciotti
http://www.w3.org/2001/XMLSchema#string
P50
Maíra Fasciotti