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Q33445666-54D2ACD0-E2FA-442B-8C3B-63519B813CB3
Q33445666-54D2ACD0-E2FA-442B-8C3B-63519B813CB3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33445666-54D2ACD0-E2FA-442B-8C3B-63519B813CB3
Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC-APCI-MS-MS.
P1476
Q33445666-54D2ACD0-E2FA-442B-8C3B-63519B813CB3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33445666-54D2ACD0-E2FA-442B-8C3B-63519B813CB3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4778400b91d2ac385dc2feebcf5c9b557ef7e908
P1476
Optimization and application o
......
bean oil with HPLC-APCI-MS-MS.
@en