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1
Q33445666-55D8702C-3342-4FBF-9052-E5E8CB79998D
Q33445666-55D8702C-3342-4FBF-9052-E5E8CB79998D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33445666-55D8702C-3342-4FBF-9052-E5E8CB79998D
Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC-APCI-MS-MS.
P31
Q33445666-55D8702C-3342-4FBF-9052-E5E8CB79998D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33445666-55D8702C-3342-4FBF-9052-E5E8CB79998D
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type
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wasDerivedFrom
4778400b91d2ac385dc2feebcf5c9b557ef7e908
P31
scholarly article