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Q33467115-00178662-D51D-4C75-85BF-ED4E43F3CA5C
Q33467115-00178662-D51D-4C75-85BF-ED4E43F3CA5C
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Statement
http://www.wikidata.org/entity/statement/Q33467115-00178662-D51D-4C75-85BF-ED4E43F3CA5C
Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models.
P2860
Q33467115-00178662-D51D-4C75-85BF-ED4E43F3CA5C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33467115-00178662-D51D-4C75-85BF-ED4E43F3CA5C
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wasDerivedFrom
b21b62c10d9a61cea49e891bf867ebcf1133a9d7
P2860
The impact of meal composition on the release of fatty acids from salmon during in vitro gastrointestinal digestion.