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1
Q33495898-34E59F9B-CA55-4522-8635-BFF543B7DD89
Q33495898-34E59F9B-CA55-4522-8635-BFF543B7DD89
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33495898-34E59F9B-CA55-4522-8635-BFF543B7DD89
Diversity of lactic acid bacteria in suan-tsai and fu-tsai, traditional fermented mustard products of Taiwan.
P2093
Q33495898-34E59F9B-CA55-4522-8635-BFF543B7DD89
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33495898-34E59F9B-CA55-4522-8635-BFF543B7DD89
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ea029992480ac1c7071440810377fc7af6177000
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Koichi Watanabe
http://www.w3.org/2001/XMLSchema#string